The lecturers were two smart ladies from Norwegian Meat Marketing Board . They gave the students intensive information about meat by the aid of PowerPoint presentation and some selected books.
The most excited part of the lecture is the practical part. The students were divided into groups. And the task was preparation of diverse dishes of meat using the information and instructions which the lecturers gave previously.
The kitchen was well prepared with all needed tool and stuff. now the good smell is everywhere and the lunch is ready and we are ready too for this delicious table .
After lunch the students present their dishes,and the instructor asked them some questions. I am quite sure they will never forget this lesson.
Thank you nutrition and environmental health students, I enjoyed my lunch.